Aug 09, 2018 · Mains: Sandwiches, pb&j, turkey, ham, cream cheese and jelly Peanut butter, honey and banana tortilla roll ups Turkey/ham, cream cheese and spinach roll ups Turkey/ham with cheese and crackers Tortellini or pasta with pesto, olive oil or marinara Chicken salad, (on bread, lettuce, or served with crackers) Egg salad, (on bread, lettuce, or served with crackers) Mar 05, 2021 · Spinach Artichoke Mini Quiches Crispy wonton wrappers stand in for the crust and you definitely wont be able to stop at just one. Get the recipe from Oh My Veggies » Sweet As Honey is a keto recipe website. You can find here 300+ wholesome, low-carb recipe, often vegan. All these keto recipes are quick and easy to make. These easy quiche recipes only look fancy. This versatile dish can be served for brunch, dinner and even a crowd-pleasing party app. Egg quiches and pork pies are a must-have for picnic and parties. Choose a large quiche to share with family and friends, pack up in the hamper and add some crisps on the side to make it a proper al fresco feast. They’re ideal if you’re looking for a quick and easy midweek meal too. Sep 09, 2021 · Easy and affordable! 22. Ham and Cheese Mini-Quiches. They’re cheesy, they’re cute, and they’re popular to boot! These ham and cheese mini-quiches are a certified crowd-pleaser. Who can say no to cheesy and savory egg filling resting on top of a buttery pie crust, topped with more cheese, and baked to perfection? Mmm! 23. Honey Barbecue ... Mar 26, 2020 · For easy make-ahead mini quiche, once they have been completely cooked and cooled, I flash freeze them for about 30 minutes to an hour. Then, I place them in a freezer-safe zip top bag or other freezer-safe container, label them for the type or types of quiche included in the container, and freeze them for later use for up to two months. Cut the pastry into 12 circles with an 8 cm cutter. Line 12 shallow patty pans or mini muffin tins with the pastry. 3. Mix together the tomato, cheese, ham and spring onion and spoon the mixture into the pastry cases. 4. Whisk together the milk and egg. Pour enough into each pastry case to cover the filling. 5.