This is an easy, delicious recipe I got from a local restaurant. I make this every spring when asparagus is abundant here. I think because of the sherry this soup has a wonderful nutty flavor. This can easily be made as a low-calorie soup by using 1 tablespoon olive oil instead of the butter, and by omitting the heavy cream. Sprinkle the reserved 1 cup asparagus down the center of the casserole, then sprinkle the cheese evenly on top and season with black pepper. Bake until sauce is bubbling, about 25 minutes. Turn oven to broil setting and continue to cook until golden-brown on top, 3 to 4 minutes more. Recipe Group Selection: 04 April 2015 Wow sometimes you just REALLY REALLY like a recipe - and that was the case for me and this quiche! It was very easy to put together and the taste was fantastic. I used the equivalent of 4 egg white and 2 whole eggs and didn't measure the cheeses but I'm sure I didn't use 11 oz. and used 3/4 pound of asparagus. Feb 22, 2021 · Spend your free time in the sunshine this spring, not stressing in the kitchen. These easy, delicious dinners will last you all spring long and …