Heat oil in wok or large saucepan over medium-high heat to 375 degrees F. Deep-fry wontons, a few at a time, 2 to 3 minutes, or until brown and crispy. Drain on paper towels. Serve warm with ketchup and mustard or sweet & sour sauce, as desired. These chunky delights speak to the potato purist. And to the cook who appreciate the option of oven-baked instead of sizzling on the stove top. No splatters to clean up. "A quick way to make crispy home fries," says magicallydelicious. "Great for breakfast or as a side dish. Potatoes may be shredded and cooked in the same manner for crispy hash ...