Aug 15, 2019 · If you liked mix German chocolate cake homemade will knock your socks off! My Mom always made it as long as I could recall and now I make it and it is SO much better than the mixes. You can find the recipe on the package of German’s Sweet Chocolate bars in the baking section. I make it in a sheet pan, cut into pieces and freeze. Apr 04, 2019 · The company then named the chocolate Baker’s German’s Sweet Chocolate in honor of him. But it wasn’t until over 100 years later that this chocolate became famous. A Texas homemaker made the first German’s Chocolate cake with it in 1957 and sent the recipe to the local newspaper who published it. German Sweet Chocolate Cake I . Rating: 4.71 stars. 202 . This chocolate cake with coconut-pecan frosting is a favorite dish at all of our potlucks. By Cindy Carnes. top-down view of a cake with coconut-pecan frosting on top, with chocolate frosting on the sides and piped chocolate rosettes around the top and bottom edges. In a medium bowl, whisk the flour with the cocoa powder, baking soda and salt. In a large bowl, beat the 1 1/2 sticks of butter with the sugar until light and fluffy, 3 minutes. Mar 18, 2021 · Serve up a winner to the chocolate lovers in your family. This towering German chocolate cake needs three layers to show off its sweet chocolate cake and creamy coconut-pecan frosting. It's a tower of delicious homemade German Chocolate Cake that will make eyes go wide when you add it to the table. This dessert reaches new heights as the must-make cake … Aug 07, 2017 · Cake Mix vs. Doctored Up Cake Mix Comparison The above image compares 2 pieces of cake – the one on the left is a chocolate cake mix, following the directions on the back of the box and the one on the right is our recipe for easy chocolate cake using a box mix. Jun 22, 2021 · What Is German Chocolate Cake. So what exactly is Baker’s German Chocolate Cake? This delicious cake is made from German chocolate, which is a sweeter chocolate than semi-sweet chocolate is. German chocolate contains more sugar, but less cacao than semi-sweet chocolate does. The result is a sweeter, yet milder chocolate taste. Mar 16, 2021 · Easy German chocolate cake recipe with cake mix, homemade with simple ingredients. Soft and moist chocolate cake layers are filled with coconut pecan frosting and topped with chocolate ganache. This is one of my family's favorite cakes! It is so moist and that special chunky frosting compliments the chocolate cake in the best way possible. This cake is … May 09, 2020 · Baker’s German’s sweet chocolate cake quickly became one of the most famous chocolate cakes in America. Here’s a retro recipe from the ’60s so you can make the original version! Baker’s German sweet chocolate cake & coconut-pecan frosting recipes. Original Baker's German sweet chocolate cake. A homemade German chocolate cake is the best way to celebrate a birthday, anniversary, or a regular Tuesday night. The sticky, sweet, ultra rich frosting is the best part of the cake. Made with a coconut-pecan frosting and two or three tall layers of tender chocolate cake, German chocolate cake is one of our favorite old-fashioned desserts. Jun 05, 2015 · This Black Forest Cake is a German chocolate cake with 4 chocolatey layers, 1 lb of kirsch infused cherries and a light whipped cream. If making for children, omit kirsch and add 1 Tbsp sugar to the cherry syrup. Sep 25, 2020 · Quick and easy German chocolate cake frosting recipe, homemade with simple ingredients. Also known as coconut pecan frosting. Rich, thick, creamy. Loaded with butter, brown sugar, toasted pecans and shredded coconut. This is the best cake frosting you will ever taste. It is delicious anytime of year and for any type of celebration but I love making it during Fall and … Fabulous! This was my first attempt at a German Chocolate cake, I kind of expected it to be a little more complicated but this was easy. I had to use the milk and vinegar substitute for the buttermilk because I forgot to bring my list to the store and of course forgot the buttermilk :( … Apr 14, 2017 · What is German Chocolate Cake? Contrary to the name of this easy chocolate cake recipe, German chocolate cake is actually an American invention. German chocolate cake is a layered chocolate cake that’s topped with a rich coconut pecan frosting. The secret ingredient in German chocolate cake batter is boiling water — it’s crucial that you ... According to my husband, this is the best German chocolate cake recipe in the whole world. Every bite has a light crunch from the pecans, a sweet taste of coconut and a drizzle of chocolate. —Joyce Platfoot, Wapakoneta, Ohio German chocolate cake is defined by its iconic coconut-pecan frosting; for this recipe, we've bucked tradition and tucked it inside of this Bundt cake instead. Here's the trick: Transfer the batter to the pan, then spoon on the gooey goodness—we used a small ice cream scoop for easy release and evenly distributed dollops. Dec 04, 2014 · (The chocolate company dropped the ‘s from Mr. German’s last name and shortened the title of their chocolate baking bar from German’s Chocolate to German Chocolate, so that’s where the confusion of origin came in for German Chocolate Cake as it was originally called, “German’s Chocolate Cake”.) Whew. Make sense? 😀 I love German Chocolate cake and this was my first one from scratch. This cake was delicious, but I'm not huge fan of rich chocolate. Next time, I would stick to the recipe on the baking chocolate package, and go with 1 block of chocolate instead of 2. The cake was very moist though. I made 1 1/2x the frosting & it was a perfect amount. Jan 29, 2020 · In 1852 Samuel German, an English American Baker who worked for Baker’s Chocolate Company, created a new type of dark baking chocolate. German made a sweet baking chocolate which incorporated more sugar than the average semi-sweet baking chocolate. This chocolate was named Baker’s German’s Sweet Chocolate after its creator. Ingredients. Boxed German chocolate cake mix – I used this one but use whatever you find at your local grocery store.; chopped pecans – farm girl tip: I keep these stored in my freezer so they last longer.; flaked coconut – you can use sweetened or unsweetened. Obviously, the sweetened will be, well, sweeter! semi-sweet chocolate chip cookies – chocolate chunks are visually … Nov 10, 2020 · Update: This Easy German Chocolate Cake recipe has been a family favorite for a long time, so I’ve updated it with a video and new photos and am sharing it again for new readers who may have missed it the first time around, or haven’t made it yet. So confession time—I’m a little bit picky about my chocolate cake. I love a good chocolate cake, as you can see from the … Place cake in freezer for at least 1 hour. Spread Chocolate Ganache Frosting evenly over top and sides of cake. Spread remaining one-third Coconut-Pecan Filling evenly over top of cake. Arrange pecan halves around top and bottom of cake, if desired. Garnish with chocolate curls, if desired. Store cake in refrigerator. Creamy Coconut Pecan Filling: Dec 12, 2019 · This German Chocolate Cake is made with a rich, moist chocolate cake, chocolate ganache drizzle, and coconut pecan frosting. It’s a showstopper that the chocolate fanatics will love! I’ve always loved chocolate and coconut, from coconut macaroons, chocolate macaroons to these chocolate fudge ripple coconut bars, but German Chocolate Cake is one of my favorite … Oct 06, 2014 · A traditional German Chocolate Cake Recipe made with German sweet chocolate and topped with a caramel-y coconut pecan frosting. One of our family favorites! 5 from 2 votes Sep 13, 2021 · Betty Crocker Super Moist Chocolate Fudge: I chose this cake because I wanted a light, airy but very chocolaty cake for this recipe. Any chocolate cake mix will work. 1 cup of cream is optional. When you add it to the mixture it makes the sweetness and creaminess of the topping seep through the cake and make every bite a pure pleasure. Mar 06, 2019 · Not your ordinary cake recipe, this German Chocolate Bundt Cake is extra chocolatey, and loaded with coconut-pecan frosting! Better still, it’s ultra easy. Made from doctored-up cake mix, this easy German Chocolate Bundt Cake recipe is one you’ll turn to often!. I seriously have no idea why I was inspired to make this German Chocolate Bundt Cake.I made … Jul 19, 2021 · German chocolate cake gets its name from an ingredient it uses: German’s Sweet Chocolate. This chocolate was originated by the Baker’s Chocolate Company (now a subsidiary of Kraft Foods) in the mid 1850s and was named after it’s creator, Sam German. Aug 02, 2014 · This German Chocolate Cake with coconut pecan icing is sheer decadence. The history of this classic cake is fascinating. Contrary to popular thought, German chocolate isn't from Germany. It's named after Sam German, an American, who developed a sweet baking chocolate for Baker's Chocolate Company in the mid-1800's. German chocolate cake, originally German's chocolate cake, is a layered chocolate cake filled and topped with a coconut-pecan frosting. Originating in the United States, it owes its name to an English-American chocolate maker named Samuel German, who developed a formulation of dark baking chocolate that came to be used in the cake recipe. (It is not German by nationality.) Microwave chocolate and water in large microwaveable bowl on HIGH 1-1/2 to 2 min. or until chocolate is almost melted, stirring after 1 min. Stir until chocolate is completely melted. 3 Beat egg whites in small bowl with mixer on high speed until stiff peaks form; set aside. Dec 27, 2019 · a bundt cake, really? Why a German Chocolate Bundt Cake? Years ago, I made a 100% from scratch German Chocolate Cake for Grant on his 50th birthday. I love that recipe! The only problem is, the cake takes a bit of time to make and is a little on the difficult side to handle if you are a novice baker. Stir in vanilla and chocolate. Mix flour, soda, and salt. Beat in flour mixture, alternately with buttermilk. Beat egg whites until stiff peaks form; fold into batter. Pour batter into three 9-inch layer pans, lined on bottoms with waxed paper. Bake for 30 minutes or until cake springs bake when lightly pressed in center. German chocolate cake is an old-fashioned classic recipe. 4 ounces or 1/4 pound package German’s sweet chocolate (You can get this at most groceries in the baking section. It is a 4 ounce bar like a candy bar). 1/2 cup water 1 3/4 cups sugar 1 cup butter or margarine, softened May 13, 2020 · It’s a sweet, dark baking chocolate that is most famously used to make German chocolate cake. One bar of sweet baking chocolate contains four ounces. Since your recipe may call for a partial bar, a full bar, or even several bars of chocolate, these substitutes have been written to be easy to scale. Nov 28, 2020 · 1 (4 oz.) pkg. Baker's sweet German chocolate (or 4 squares) 1/4 cup (1/2 stick) butter 1 (12 oz.) can evaporated milk (no substitutes) 1 1/2 cups sugar 3 tbsp. cornstarch 1/8 tsp. salt 2 eggs 1 tsp. vanilla extract 1 unbaked 10-inch pie shell CAKE: 1 (4-ounce) package baker's German sweet chocolate; 1/2 cup boiling water; 1 cup butter or margarine; 2 cups sugar; 4 eggs, separated; 1 teaspoon vanilla; 2 cups all-purpose flour; 1 teaspoon baking soda; 1/2 teaspoon salt; 1 cup buttermilk; FROSTING: 1 1/2 cups evaporated milk; 1 1/2 cups sugar; 4 egg yolks, slightly beaten; 3/4 cup ...